It was delicious. The crust was my favorite. I'm sure the butter-flavored shortening had something to do with that. Next time, I'm going to do a crust with all butter. I loved how it looked too, kind of rustic and imperfect. Quite vintage actually. I snapped a few photos on my mom's spanky new phone.
So here's to becoming known for my pie skills. It's going to be a tasty, tasty ride.
|golden AND delicious|
|hand-sliced. with love (that's the key)|
|i'm loving those little star cuts.|