This week I chose to cook herb-crusted pork tenderloin from Robin Miller's Quick Fix Meals. Check out some of her videos here: http://www.foodnetwork.com/quick-fix-meals-with-robin-miller/index.html
What I love about this cookbook is that she takes the first recipe (pork tenderloin) and then morphs it into three more recipes. So this week we will have pork and swiss quesadillas, pork with apples, and pork medallions. I'm excited! I've got six more recipes to try after this.
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